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Sauerkraut without salt

5 Comments Posted by undertaker in My witarianizm , regulations October 28th, 2009 | 5 Comments
For a long time I do not use spices, and salt in particular. Reading forumveg, krzysztof gave a link to a recipe for salt-free sauerkraut. We must somehow survive the winter, so I bought 3 large cabbage and went to the silage. A sours already a week. I checked the taste and slightly different from that sour and salt, but for me smart. Throw here a recipe for salt-free sauerkraut. Juniper cabbage for salt-free nadciśnieniowców. 5 liter casserole juniper 15g 15g 15g marjoram cumin cider vinegar Prepare the clay, glazed inside, pięciolitrowy pot. At this ...
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